That stubborn glass jar of pickles? You’ll open it in a jiffy!

We all know the frustration of standing in the kitchen, trying to open a glass jar of something we either want to eat straight away or add to a dish we’re cooking, and being unable to. Pickles, jam, beans, apple sauce; they’re lost to us forever because we cannot open the jar. It’s as if manufacturers do it on purpose! Luckily, there’s a very simple trick to easily open glass jars.

Read more: Which condiments should be kept in the fridge and which shouldn’t? We’ve got the answer!

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Source: LibelleTV | Image: LibelleTV, video still YouTube BuzzFeedBlue