How?
Toni Hammersley, the author of The Complete Book of Clean, explains that the gluten in the dough are able to absorb stains. It is important to remember that you should dab at the stain and not rub it. Dabbing is enough to remove stains. Did you rub anyway? Then there’s a chance you’ve only made the stain bigger.
Read more: With this secret ingredient you’ll make the most delicious cake ever!
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Source: House Beautiful | Image: Unsplash
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